Recommendations

Detroit Restaurants

Savor the flavors of Detroit’s diverse culinary scene.

Hot Dogs
American Coney Island Chili Dogs
When it comes to iconic Detroit cuisine, nothing stands out quite like the Coney Island hot dog. This beloved local specialty features a savory hot dog topped with a hearty chili, fresh onions, and a drizzle of tangy mustard. It’s a must-try for anyone looking to experience the true flavors of Detroit.
 
 
American
Ivy Kitchen and Cocktails
For a taste of contemporary American cuisine, IVY Kitchen + Cocktails is the place to be. Whether you’re looking for a delightful brunch or a satisfying dinner, their menu has something to please every palate.
 
 
 
Moroccan
Saffron De Twah

Chef Omar Anani is a two time James Beard finalist for Best Chef-Great Lakes. Detroit’s award – winning Halal Modern Moroccan Bistro.

Sports Bar
Hockeytown Cafe
Founded by Red Wings owner Mike Ilitch, Hockeytown Cafe is a vibrant tribute to one of the NHL’s most celebrated teams. Nestled in the heart of The District Detroit, our cafe offers a delightful mix of great food and a lively atmosphere. Whether you’re a hockey fan or just looking for a fun dining experience, Hockeytown Cafe is the perfect spot to enjoy the spirit of Detroit.
 
Bakery
Milano Bakery
Caribbean Food
Yum Village

Indulge in their fresh-made, delicious Afro-Caribbean food and drinks. Combine the hottest dining trends under one roof: quick-casual dining, delivery-focused service, and retail-ready Afro-Caribbean cuisine. Whether you’re dining in or taking out, enjoy a taste of the Caribbean right here in Detroit.

American
Central Kitchen & Bar

Chef Christina Stanco brings her unique twist to familiar bar food, collaborating with her talented team to reinvent classic dishes with inventive flavor combinations. Using local and seasonal ingredients, she elevates traditional favorites to new heights.

Mediterranean
Anita's Kitchen
Chartreuse Restaurant Detroit
American
Chartreuse Kitchen & Cocktails

Discover a top destination for farm-to-table cuisine, where every dish tells a story of seasonal ingredients. Creating a memorable dining experiences with innovative culinary techniques.

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