More Than a Meal, It’s a Time Capsule
Historic restaurants Detroit has to offer are more than just places to grab a meal—they’re living chapters of the city’s story. From pre-Prohibition speakeasies that survived the Purple Gang era to Gilded Age mansions transformed into fine dining destinations, these establishments have witnessed Detroit’s rise, fall, and remarkable comeback. They’ve served everyone from auto barons to jazz legends, and they continue to welcome new generations of diners today.
Quick Answer: Detroit’s Most Historic Restaurants
- Oldest Restaurant: Amore da Roma (1890) – Detroit’s oldest Italian restaurant, originally a boarding house for Eastern Market vendors
- Oldest Bar: Two Way Inn (1876) – Claims to be Detroit’s oldest continuously operating bar
- Most Famous for Culture: Baker’s Keyboard Lounge (1933) – Where Ella Fitzgerald and Miles Davis performed
- Most Iconic Creation: Buddy’s Pizza (1946) – Birthplace of Detroit-style square pizza
- Most Storied: Cliff Bell’s (1935) – Art Deco jazz club with speakeasy roots
These aren’t museum pieces gathering dust. They’re working restaurants where you can still order the same schnitzel recipe served in 1904, sit at the bar where Prohibition-era bootleggers made deals, or taste the pizza that invented a style now copied worldwide. Each tells a different story about Detroit—the immigrant experience, the music scene, the automotive boom, the comeback.
I’m Sean Swain with Detroit Furnished Rentals. I’ve guided countless visitors to these historic restaurants Detroit treasures, helping them find the city’s authentic character. These aren’t just tourist stops—they’re where locals celebrate, deals get made, and where Detroit’s soul lives on every plate.
Basic Historic restaurants Detroit vocab:
The Enduring Legends: Detroit’s Oldest Dining Institutions
Detroit’s history is deeply intertwined with its culinary landscape, and some of our most beloved dining spots have been serving patrons for over a century. These aren’t just old buildings; they are living testaments to the city’s enduring spirit, each with a unique story of survival, adaptation, and unwavering commitment to quality. These pre-Prohibition era establishments have not only stood the test of time but have also played an integral role in shaping Detroit’s cultural and social history, often serving as community anchors through generations.
Jacoby’s German Biergarten (1904): A Taste of Old-World Germany Downtown
Founded in 1904 by Luxembourg immigrant Albert Jacoby, Jacoby’s German Biergarten is a cornerstone among historic restaurants Detroit showcases. Albert convinced Mina, a talented German cook from the Pontchartrain Hotel, to join his venture; she later became his wife. Their partnership established the authentic German cuisine that has defined Jacoby’s for over a century.
Jacoby’s has been a beloved gathering place for generations, enduring many different owners, including three generations of Jacobys. This continuous family connection has allowed it to preserve its original character, offering a nostalgic ambiance with dark-wood furniture and paneled walls that transport you straight to a traditional German Rathskeller.
Their signature dishes, such as the hearty “rindfleisch rouladen” with spaetzle, baked pretzels, and beer cheese, remain staples. You can also find classic German fare like schnitzel and various sausages, making it the perfect spot for a robust German lunch or an afternoon beer. Jacoby’s maintains its appeal to both long-time patrons and new generations by consistently delivering on its promise of authentic German food and a welcoming atmosphere. It’s a downtown sports bar and restaurant that’s perfect for catching a game, enjoying a cold brew, and savoring a taste of old-world Germany.
Amore da Roma (Formerly Roma Cafe, 1890): Eastern Market’s Italian Heart
Amore da Roma, formerly Roma Cafe, holds a special place among Detroit’s oldest restaurants. Built in 1888 and opened in 1890, it’s Detroit’s oldest Italian restaurant. It began as a boarding house and eatery for vendors at the nearby Eastern Market, making it an immediate cornerstone of the city’s Italian heritage.
Amore da Roma has prided itself on authentic recipes from the old country for years, offering classic Italian-American fare that has delighted diners for generations. The restaurant maintains a classic, old-world interior with a nostalgic ambiance, making you feel like you’ve stepped into a family estate. We find that the “Italian saganaki” (a nod to Detroit’s Greek history, showing how culinary traditions blend), the Roma tossed salad, eggplant Parmesan, and their popular tiramisu are perennial favorites.
How has it adapted? While preserving its original charm and traditional recipes, Amore da Roma has adapted by maintaining high-quality service and a consistent menu that appeals to both nostalgic patrons and new diners seeking authentic Italian cuisine. It’s a place where complimentary bread and butter, a hospitable standard largely abandoned by modern restaurants, is still an honored tradition.
Two Way Inn (1876): Detroit’s Oldest Continually Operating Bar
For a true dive into Detroit’s past, we look no further than the Two Way Inn. Claiming the title of Detroit’s oldest continually operating bar, it first opened its doors in 1876. This establishment is a chameleon of history, having served as a hotel, a jail, a store, and even a brothel throughout its long life. Its very name is steeped in local lore, with tavern tales suggesting it referred to the “two ways out of every room” – a practical feature for a quick exit during its more colorful periods, particularly during Prohibition.
The Two Way Inn’s survival through Prohibition is a testament to its resilience and ingenuity. While many establishments shuttered, places like the Two Way Inn found ways to continue operations, often through clandestine means, becoming vital social hubs in a time of scarcity. This rich history makes it more than just a bar; it’s a living artifact of Detroit’s social history.
Today, it maintains a true neighborhood bar feel, attracting a loyal clientele who appreciate its no-frills charm and deep connection to the city’s past. It’s a place where stories are swapped, and the spirit of old Detroit feels very much alive.
Prohibition, Jazz, and Power Lunches: Restaurants That Shaped Detroit’s Culture
Detroit’s vibrant past is not just etched in its automotive factories but also in its dining and entertainment venues. These establishments weren’t merely places to eat; they were stages where history unfolded, where deals were struck, music was made, and careers were launched. They became central to Detroit’s social, political, and cultural scenes, evolving from secret speakeasies to legendary music venues and exclusive power-lunch spots.
Speakeasy Spirit and Art Deco Glamour at Cliff Bell’s (1935)
Cliff Bell’s is a true gem among historic restaurants Detroit offers, a place where the spirit of the Prohibition era meets Art Deco glamour. Opened in 1935, this iconic establishment was designed by the noted Detroit architect Charles Agree. The building itself was originally intended to be 11 stories but was capped at two, yet its luxurious interiors, adorned with warm mahogany, brass, leather, green velvet, and domed ceilings with 12,000 sheets of gold leaf, spoke of grandeur. Even the original air conditioning compressors were still in the basement during its 2005 restoration, a testament to its state-of-the-art amenities for the time.
The story of Cliff Bell’s begins with John Clifford Bell, born in 1886. Moving to Detroit in his early teens, he started working at his father’s pub at 16, learning the ropes of the hospitality business. When Prohibition began in 1919, Bell, viewing it as “an unwarranted infringement on the personal privileges of red blooded Americans,” became a resourceful entrepreneur, operating speakeasies like the DAC Annex and “Cliff Bell’s Place” for 14 years. He even famously invented the bar stool, first seen at his Erskine Bridge Club in 1930.
After Prohibition’s repeal, Cliff Bell set out to open “the finest restaurant in America,” and Cliff Bell’s was the result. It quickly became a luxurious bar and restaurant, a hub for Detroit’s elite. After Bell retired in 1958 and passed away in 1977, the building sat vacant for 20 years, a silent witness to changing times. However, in February 2006, Cliff Bell’s was gloriously revived and reopened, now a premier jazz club. It continues to host regional, national, and international acts, offering a top-level culinary and beverage program. Cliff Bell’s is not just a restaurant; it’s a symbol of Detroit’s nightlife renaissance, perfectly blending its rich history with contemporary appeal.
The Birthplace of Legends: Baker’s Keyboard Lounge & The Caucus Club
Detroit’s cultural mix is woven with threads of music and power, and two historic restaurants Detroit proudly remembers for their roles in shaping these narratives are Baker’s Keyboard Lounge and The Caucus Club.
Baker’s Keyboard Lounge (1933) is a legendary name in jazz history. Opened in 1933 as a sandwich joint, it began booking jazz artists the following year, becoming a mecca for music lovers. This intimate venue hosted jazz greats like Ella Fitzgerald, Nat “King” Cole, and Miles Davis. Baker’s was pivotal to Detroit’s jazz scene, offering a stage where legends were made. Its legacy continues as a significant jazz venue, preserving an important piece of Detroit’s musical soul.
The Caucus Club (1952), founded in 1952 by Lester and Sam Gruber, served as the sister restaurant to the London Chop House, which in its heyday was regarded as one of the best restaurants in the United States. The Caucus Club quickly carved out its own fame, becoming known as a hub for “power lunches” where Detroit’s prominent decision-makers, politicians, barons of industry, and celebrities gathered. Business deals were struck, and the city’s future was often discussed over a meal.
One of its most famous historical moments came in the spring of 1961 when a then-unknown Barbra Streisand launched her singing career there, adding a touch of celebrity glamour to its already illustrious history. The Caucus Club also had unique traditions, such as the “Raincheck” system, allowing guests to pre-purchase drinks for future use. Moreover, it’s credited with introducing “The Bullshot” cocktail, a savory Bloody Mary variation made with beef consommé, balsamic bitters, vodka, and lemon, which gained international popularity. After closing its doors in 2012, The Caucus Club made a triumphant return in 2017, revived and restored to its former glory, continuing its legacy as a destination for classic dining and sophisticated cocktails.
A Culinary Tour of Historic Restaurants Detroit is Famous For
Beyond the stories of survival and cultural impact, Detroit’s historic restaurants have gifted the world, and certainly our palates, with iconic dishes and culinary traditions that define the Motor City’s identity. From the creation of a unique pizza style to a legendary hot dog rivalry, these eateries have etched their flavors into the heart of Detroit.
The Original Detroit-Style Pizza: Buddy’s Pizza (1946)
No culinary tour of historic restaurants Detroit can be complete without paying homage to the birthplace of the Detroit-style square pie: Buddy’s Pizza. Founded in 1946, Buddy’s, then a neighborhood tavern, is credited with creating this now-famous pizza style approximately ten years after its opening. The innovation behind Detroit-style pizza lies in its unique preparation and distinct characteristics.
The magic starts with the square blue-steel pans, originally used as automotive parts trays from local auto plants, which lend themselves perfectly to the pizza’s signature crispy, cheesy corners. This Sicilian-style pizza features a thick, crispy, crunchy outer crust that gives way to a tooth-some, spongy interior, topped with a generous layer of brick cheese that caramelizes beautifully against the pan’s edges. The sauce is typically spooned over the cheese, often in stripes, to prevent the crust from becoming soggy.
Buddy’s Pizza quickly grew from a single neighborhood spot to a citywide favorite, and its influence has since spread globally. While Loui’s Pizza, started in 1977 by a former Buddy’s employee, also carries on the tradition, Buddy’s remains the original pioneer. It’s a testament to how a simple tavern dish can evolve into a beloved culinary icon, defining a city’s gastronomic reputation.
Coney Island Classics: Detroit’s Hot Dog Heritage
The Coney Island hot dog isn’t just a meal in Detroit; it’s a cultural institution, a source of fierce rivalry, and a beloved tradition. The classic Detroit food rivalry between American Coney Island and Lafayette Coney Island is legendary, a friendly but intense competition that has fueled generations of hot dog aficionados.
American Coney Island, established in 1917 by Greek immigrant Gust Keros, is often credited with introducing the Coney dog to Detroit. Just next door, Lafayette Coney Island opened its doors in 1936, and the two have been battling for supremacy ever since. The components of a true Detroit Coney dog are simple yet iconic: a grilled hot dog nestled in a soft bun, topped with a generous ladle of savory, meaty chili, a swirl of yellow mustard, and finely diced white onions. This classic combination is a testament to the city’s immigrant history and its penchant for simple, satisfying comfort food.
Beyond the big two, other establishments like Duly’s Place (1921) have also earned legendary status. Duly’s Place, a classic Coney Island in southwest Detroit, is known for its classic recipe and its 24-hour operation, making it a beloved spot for early risers and late-night revelers alike. It’s even been favored by culinary figures like Anthony Bourdain, further cementing its place among historic restaurants Detroit cherishes. The enduring appeal of Detroit’s Coney tradition lies in its consistent quality, its affordability, and the deep sense of community it fosters, often serving as a gathering spot at all hours.
From Gilded Age Mansions to Neighborhood Staples: More Historic Restaurants Detroit Loves
Detroit’s culinary landscape is incredibly diverse, offering everything from opulent fine dining to humble, beloved neighborhood joints. Among the many historic restaurants Detroit offers, several stand out for their unique character, architectural style, and enduring appeal.
The Whitney (1890s mansion): Housed in an exquisite 1890s mansion, The Whitney is arguably the city’s most celebrated historic restaurant. This architectural marvel offers a fine dining experience, a unique “Ghostbar” on the third floor known for its “Witching Hour Martini,” and beautiful garden spaces. It hosts special events like Afternoon Tea and Sunday Brunch, positioning itself as “Detroit’s Most Iconic Mansion” and a premier destination for both culinary excellence and historical ambiance. Its neat interiors and storied past make it a truly unique experience.
Dakota Inn Rathskeller (1933): For a taste of Bavaria, this beloved institution has been serving Detroit since August 1933. Continuously owned by the same family, it preserves its pre-WWII interior with dark-wood furniture and paneled walls. Staff in traditional garb serve classic Bavarian cuisine like bratwurst, schnitzel, and warm German potato salad. The Dakota Inn’s commitment to tradition and its authentic atmosphere make it a cherished part of Detroit’s culinary heritage.
Cadieux Cafe (Feather Bowling): This unique Belgian cafe is more than just a restaurant; it’s the only “home of feather bowling” in the United States. Cadieux Cafe offers a distinct experience with its Belgian-style mussels (Citroen, Forte dei Marmi, or Robert’s Spicy), Holland patty melt, Flemish beignets, and red wine-braised rabbit. It’s a 5,000-square-foot establishment that celebrates Belgian culture, complete with a lively atmosphere and a bumper sticker that proudly proclaims, “It’s beautiful to be Belgian.”
Scotty Simpson’s Fish & Chips (1950): A true neighborhood staple since it opened in 1950, Scotty Simpson’s Fish & Chips has been in the same building for over 70 years. This no-frills spot is famous for its handwritten menus, a strict “cash only” policy, and a vintage cash register. They pride themselves on cod flown in daily from Nova Scotia and offer unique Detroit classics like fried bone-in frog legs. Its outmoded wood paneling, mounted fish, model ships, and miniature lighthouses contribute to its “what you see is what you get” charm, attracting both long-time patrons and new fans seeking authentic, delicious fried fish.
Hygrade Deli: A fixture among historic restaurants Detroit locals frequent, Hygrade Deli is noted for its iconic Reuben sandwich. Operating since the 1950s, it has been a go-to spot for classic deli fare, serving up comfort food that has stood the test of time.
Here are a few more notable historic restaurants Detroit cherishes:
- Mario’s Restaurant (1948): A Midtown spot with a nostalgic ambiance, specializing in extensive veal selections and classic Italian-American dishes.
- Giovanni’s Ristorante (1958): Known for white tablecloths and old-school Italian vibes, this spot has long prided itself on authentic recipes.
- Parks Old Style Bar-B-Q (1964): A beloved spot for barbecue, Parks Old Style Bar-B-Q has been in business since 1964, serving up delicious smoked meats.
- Mexican Village Restaurant (1958): One of Michigan’s oldest Mexican restaurants, housed in a distinctive Mission-revival building and offering traditional cuisine.
- The London Chop House (1938): A legendary steakhouse since 1938, it was reincarnated in 2012 with a 1960s feel, continuing its legacy of fine dining.
- Lelli’s Prime Steaks Chops and Seafood (1939): Established in 1939, Lelli’s has maintained a strong following for its renowned prime steaks, chops, and seafood.
- Miller’s Bar (1941): A Dearborn institution famous for its simple yet perfect burgers and fries served on wax paper, a testament to unpretentious quality.
- Sinbad’s Restaurant and Marina (1949): Opened in 1949, this spot offers a unique dining experience by the water, with a name recalling the fictional sailor from “1001 Nights.”
- Mr. Paul’s Chophouse (1968): A family-owned chophouse known for its tableside Caesar salad, steaks, seafood, and exceptional service since 1968.
- Diamond Jim Brady’s Bistro Bar (1954): A staple since 1954, now in Novi, known for dishes like steak Diane and braised short ribs.
- Cuisine Restaurant: In an old townhouse near the Fisher Building, this chef-driven European bistro charms diners with its intimate setting and classic French-American cooking.
Preserving the Past, Facing the Future
The journey of these historic restaurants Detroit has nurtured is not without its challenges. While their longevity is a testament to their appeal, operating a century-old establishment in today’s competitive dining landscape requires a delicate balance of preserving tradition and embracing innovation.
Challenges and Adaptations
One of the most significant challenges faced by historic restaurants is the sheer cost and effort involved in maintaining century-old buildings. Architectural preservation, updating infrastructure to meet modern codes, and dealing with the wear and tear of decades of operation can be incredibly expensive. Rising operational costs, including labor and supplies, also put pressure on these establishments.
They must also contend with an changing dining landscape, including fierce competition from new, trendy eateries and changing diner tastes. The COVID-19 pandemic, of course, presented unprecedented challenges, forcing many to adapt quickly with takeout options, outdoor dining, and stringent safety protocols.
Despite these problems, many of these restaurants have found ways to adapt while safeguarding their original character. They do so by:
- Maintaining classic dishes and preparation methods: This ensures that the tastes and traditions that made them famous endure.
- Offering a welcoming and hospitable atmosphere: Many foster a sense of community and family, making patrons feel at home.
- Integrating local history and culture: Their stories become part of the dining experience, drawing in those who seek authenticity.
- Providing knowledgeable and friendly staff: Often, veteran bartenders and servers act as cultural guides, sharing anecdotes and menu insights.
- Embracing unique decor and quirks: These elements, rather than being seen as outdated, are celebrated as part of the restaurant’s charm.
- Focusing on hearty, comforting meals: This approach often transcends fleeting trends, appealing to a broad audience looking for reliable, delicious food.
The Art of the Comeback
Detroit itself is a city of comebacks, and its historic restaurants Detroit are no different. We’ve seen inspiring revivals that demonstrate the resilience of these institutions. Joe Muer Seafood, after shuttering in 1998, found a second life in the Renaissance Center. The London Chop House, which closed in 1991, was reincarnated in 2012. Cliff Bell’s and The Caucus Club, both with periods of closure, have also made successful returns, proving that Detroiters value their heritage.
These establishments have learned the art of modernizing without losing their soul. This often involves thoughtful renovations that update facilities while preserving historical architectural styles or interior designs. They also leverage tools like social media presence to reach new generations, balancing their long-standing reputation with contemporary marketing. By appealing to new generations while retaining the loyalty of long-time patrons, these restaurants ensure their legacies continue, proving that history can indeed be delicious and vibrant.
Frequently Asked Questions about Detroit’s Historic Eateries
What is the oldest restaurant in Detroit?
When discussing the oldest establishments, it’s important to differentiate between restaurants and bars. Amore da Roma, established in 1890 (with the building dating back to 1888), is widely considered Detroit’s oldest Italian restaurant and overall restaurant. The Two Way Inn, which opened its doors in 1876, proudly holds the title of the city’s oldest continuously operating bar. Both offer a unique glimpse into Detroit’s past.
What food is Detroit most famous for?
Detroit is most famously recognized for two iconic culinary creations. First and foremost is the Detroit-style pizza, a square, deep-dish pie with a thick, crispy crust, often characterized by its caramelized cheese edges and sauce applied on top. Buddy’s Pizza is credited with its invention. Secondly, the Coney Island hot dog is a local obsession, featuring a hot dog topped with a hearty, meaty chili, mustard, and diced onions. The rivalry between American Coney Island and Lafayette Coney Island is a beloved part of this tradition.
Are there any haunted restaurants in Detroit?
Yes, several historic spots in and around Detroit are rumored to be haunted, adding a spooky charm to their historical ambiance. The Whitney, housed in an opulent 1890s mansion, is famous for its “Ghostbar” and is known for paranormal stories and unexplained phenomena. Further afield, the Historic Holly Hotel, which debuted in 1891, is also said to be visited by the spirits of former staff members, making for a truly spirited dining experience.
Conclusion: Experience Detroit’s Living History
The historic restaurants Detroit proudly presents are far more than just dining establishments; they are living museums that tell the vibrant, resilient story of the city’s past, present, and future. Each visit offers a unique opportunity to taste history, connect with the community that built and sustained them, and truly understand the soul of the Motor City through its diverse and enduring culinary traditions. From the immigrant stories woven into their recipes to the architectural styles that reflect bygone eras, these places embody Detroit’s unique identity and charm.
For those exploring Detroit’s rich culinary heritage, whether you’re a corporate traveler or a professional visiting for an extended stay, finding a comfortable, centrally located place to stay is key to immersing yourself fully in the city’s culture. Detroit Furnished Rentals provides ideal accommodations, offering pet-friendly options with fully equipped kitchens and dedicated workspaces, ensuring you have a perfect home base after a day of historical dining adventures. We invite you to find these timeless gems and make your own memories in Detroit.
