Pizza Wars: Detroit-Style Pizza Takes on the World

Pizza, a beloved and iconic dish that has taken the world by storm. From the traditional Italian origins to the various adaptations found in different countries and cities, there is no denying that this culinary delight is a global phenomenon. However, the debate over which one reigns supreme can get quite heated when it comes to the different styles. And in this food war, Detroit style is making its mark and taking on the world. Pizza has been a beloved food for centuries and its popularity continues to grow.

We here at Detroit Furnished Rentals know there are many different types and styles of it, one that stands out among the rest is Detroit-style. With its thick, crispy crust, unique rectangular shape, and generous toppings, Detroit has won over many hearts (and taste buds) of many pizza lovers. But what makes Detroit pizza better than others? To understand this, we must take a look at its rich history and how it has evolved to become a favorite among pizza connoisseurs.

Pizza is a universally beloved dish that has become an integral part of many cultures around the world. It is a staple food enjoyed by people of all ages, from all walks of life. However, the history dates back thousands of years and has been influenced by various cultures, making it a truly diverse and global dish. From its humble beginnings in ancient Greece to its modern-day popularity, the history of this delicious dish is a fascinating journey that reflects the evolution of food and society. In this blog, we will explore the rich history of pizza and how it has become one of the most beloved foods in the world. 

So what exactly is Detroit-style pizza? Let’s start with its shape. Unlike the traditional round shape, the Detroit style is square or rectangular in shape, baked in a well-oiled pan with a crispy, thick crust. This unique shape makes it perfect for sharing with friends and family. But what truly sets Detroit's style apart is its distinctive “upside-down” preparation method. The cheese is placed on top of the toppings and sauce, creating a deliciously crispy and caramelized cheese crust.

Detroit style has its roots in the Motor City, where it was first created in the 1940s at Buddy's Pizza – a local bar and grill. Its popularity grew over the years, and it eventually made its way to other cities like Chicago and New York. However, it wasn’t until recently that Detroit's style gained international recognition and became a contender in the pizza war.

One of the reasons for its rise to fame is its unique crust. Unlike other styles, the Detroit style has a thicker crust that is airy and light on the inside while crispy on the outside. This is because the dough is proofed for several hours before being baked in a well-oiled pan, resulting in a perfect texture that can hold up to all the toppings and cheese.

Speaking of toppings and cheese, another factor that sets Detroit style apart is its use of high-quality ingredients. The sauce is usually made with San Marzano tomatoes, known for their sweet and tangy flavor. As for the cheese, Wisconsin brick cheese is the traditional choice, but other varieties like mozzarella and provolone can be used as well. The combination of these ingredients creates a delicious harmony of flavors that has pizza lovers coming back for more.

Now, let’s compare and contrast the Detroit style with some other popular styles. Chicago style, also known as deep-dish, is often seen as Detroit style’s biggest rival. While both have a thick crust, the Chicago style has a deeper dish with a flakier crust and more sauce on top. In terms of taste, the Detroit style is known for its slightly sweeter sauce compared to the Chicago style’s tangy tomato sauce. New York style, on the other hand, is known for its large, thin slices that are folded in half when eaten. The crust is much thinner than the Detroit style and has a crispier texture. Napolitano, originating from Naples, Italy, is often considered the “original." It has a thin crust that is soft and chewy in the middle with a slightly charred edge from being cooked in a wood-fired oven. Finally, Sicilian-style pizza has a thicker crust similar to Detroit style but is often rectangular in shape and has a fluffy texture.

While each of these styles has its own unique characteristics and loyal followers, it’s safe to say that not all styles are created equal. But what makes Detroit style stand out in this culinary war? For starters, it’s the perfect combination of crispy and chewy textures in one bite. The square shape also allows for more toppings and cheese to be added without causing the dish to collapse under its weight. And let’s not forget about that caramelized cheese crust – it’s like a hidden gem waiting to be discovered with each bite.

But it’s not just about the crust and toppings. Another factor that has contributed to Detroit style’s success is its ability to adapt and innovate. In recent years, there have been various creative variations of Detroit style, such as the addition of different types of meats, vegetables, and even dessert options. As it continues to gain popularity, more and more pizzerias are putting their own unique spin on this style, making it a versatile and ever-evolving option for pizza lovers.

This culinary war may never truly end, as each style has its own loyal fan base and unique qualities. But one thing is for sure – Detroit style has made its mark on the world and is here to stay. So why not join in on the debate and try out some different styles for yourself? Who knows, maybe you’ll become a fan of Detroit style too. And the next time someone asks you about the ultimate pizza war, you’ll have all the knowledge you need to make a convincing argument in favor of this delicious and unconventional style.

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