Best Detroit restaurants are emerging as a highlight of the city’s revival. As Detroit undergoes a cultural renaissance, its culinary scene is changing into a vibrant mix of flavors. For those eager to find the best Detroit restaurants, here are some top picks:
- Grey Ghost: Renowned for its whimsical dishes and signature bar burger.
- Marrow West Village: Celebrated for its focus on sustainability and Michigan beef.
- Phoenicia: Known for exquisite Mediterranean dishes and a chic atmosphere.
- Warda Patisserie: Offers global flavors and award-winning pastries.
- Standby: Famous for its inventive cocktails and small plates.
Detroit’s dining landscape is a melting pot of global influences, showcasing everything from iconic local dishes like Coney Islands and square pizza to upscale international cuisine. With award-winning chefs pushing culinary boundaries, Detroit is earning a spot on the national food map.
I’m Sean Swain, an experienced guide to the best Detroit restaurants, with a career deeply rooted in the hospitality industry. My background includes collaboration with culinary aficionados and a deep appreciation for Detroit’s thriving food culture. Next, I’ll dig into details about these dining hotspots, exploring what makes each a must-visit.
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Best Detroit Restaurants
Detroit’s dining scene is rich with diverse flavors and innovative culinary experiences. Here’s a closer look at some of the best Detroit restaurants that are making waves:
Grey Ghost
Located in the heart of Midtown, Grey Ghost is a culinary gem known for its playful yet refined dishes. The restaurant was founded by chef partners John Vermiglio and Joe Giacomino, who have brought a touch of Chicago’s vibrant dining scene back to Detroit. Grey Ghost’s menu features standout items like the supreme pizza twice-baked potato and the must-try signature bar burger, which includes a double patty, melty American cheese, shredded lettuce, and special sauce. The creative cocktails crafted by Will Lee add an extra layer of magic to your dining experience.
Marrow West Village
Marrow is a unique blend of butcher shop and restaurant, emphasizing sustainability and whole-animal butchery. Located in West Village, Marrow offers a cozy and intimate dining atmosphere. The focus here is on lesser-known cuts and locally sourced ingredients, with dishes like Michigan beef tartare highlighting the menu. Chef Sarah Welch, along with proprietor Ping Go, ensures every dish is both delicious and ethically sourced. For a special treat, opt for the five-course family-style tasting menu.
Phoenicia
A staple in Birmingham, Phoenicia has been delighting diners with its exquisite Mediterranean cuisine for decades. The restaurant, helmed by Sameer Eid and now featuring the culinary talents of chef Talia Clark, offers a menu that blends traditional Lebanese flavors with modern twists. The desserts, including cardamom custard tarts and chocolate peanut butter pie, are particularly noteworthy. Phoenicia’s chic and welcoming atmosphere makes it a perfect spot for both casual meals and special occasions.
Warda Patisserie
Warda Patisserie, located in Midtown, is a haven for those with a sweet tooth. Chef Warda Bouguettaya, who won the James Beard Award for Outstanding Pastry Chef in 2022, creates pastries that are as beautiful as they are delicious. Each creation, from mango and black sesame financiers to yuzu-glazed madeleines, reflects her Algerian heritage and global travels. The simplicity and depth of flavors in her pastries have made Warda Patisserie a must-visit destination for dessert lovers.
Standby
Nestled in downtown Detroit’s Belt Alley, Standby is a contemporary cocktail bar that offers more than just drinks. The menu, crafted in collaboration with chef Matty Matheson, features comfort food classics with a twist. Dishes like coconut shrimp with jerk mayo and Alabama BBQ grilled wings are designed for sharing, making Standby a great place for gathering with friends. The inventive cocktails, such as the Meditate, Medicate, Meditate, showcase the bar’s commitment to creativity and quality.
These standout eateries represent the vibrant culinary mix of Detroit, each offering a unique experience that contributes to the city’s growing reputation as a food lover’s paradise. Whether you’re in the mood for a hearty meal, a sweet treat, or a refreshing cocktail, Detroit’s best restaurants have something to satisfy every palate.
Iconic Detroit Dishes
Detroit’s food scene isn’t just about restaurants; it’s about the iconic dishes that define the city’s culinary identity. Here are some must-try staples you won’t want to miss:
Coney Islands
A Detroit classic, the Coney Island hot dog is more than just a snack—it’s a tradition. These hot dogs are smothered in a savory beef chili, topped with onions and a drizzle of mustard. Two of the most famous spots to try this dish are American Coney Island and Lafayette Coney Island, both located downtown. The rivalry between the two adds an extra layer of excitement to your gastronomic trip.
Square Pizza
Forget the typical round pie. Detroit-style pizza is known for its thick, chewy crust, crispy edges, and rectangular shape. Topped with a generous layer of cheese that extends to the edges, it’s baked in a well-oiled pan for that perfect crunch. Buddy’s Pizza is a legendary spot to experience authentic square pizza, with its signature sauce ladled on top of the cheese.
Shawarma
Reflecting the city’s rich Middle Eastern heritage, shawarma has become a beloved dish in Detroit. Thinly sliced marinated meats, usually chicken or lamb, are wrapped in warm pita bread with garlic sauce, pickles, and fresh veggies. Al Ameer in Dearborn is a go-to destination for this flavorful delight, offering a taste of authentic Lebanese cuisine.
Sliders
Detroit’s take on the slider is a small but mighty burger, often paired with a side of fries. These mini burgers are usually topped with onions and pickles, offering a burst of flavor in every bite. Motz’s Burgers has been serving these mouthwatering sliders since 1929, making it a historical spot for burger enthusiasts.
Corned Beef Egg Rolls
A modern twist on a classic, corned beef egg rolls combine tender corned beef with crispy egg roll wrappers. This fusion dish is a testament to Detroit’s innovative culinary spirit. Asian Corned Beef, a local favorite, is where you can savor this unique blend of flavors, which is both comforting and satisfying.
These iconic dishes are a testament to Detroit’s diverse culinary landscape, offering a taste of the city’s history, culture, and creativity. Whether you’re a local or a visitor, indulging in these flavors is a must for anyone exploring the best Detroit restaurants.
Michelin Star and Award-Winning Chefs
Detroit’s culinary scene is not just about iconic dishes but also about the talented chefs who bring innovation and flair to the table. Let’s explore some of the notable chefs and accolades that have put Detroit on the global food map.
Anthony Bourdain’s Favorites
The late Anthony Bourdain, a world-renowned chef and TV personality, was known for his love of authentic and unique food experiences. During his visits to Detroit, Bourdain highlighted the city’s diverse culinary offerings, giving a nod to its vibrant food culture. His appreciation for Detroit’s dining scene helped shine a spotlight on the city’s hidden gems, from traditional Coney Islands to innovative eateries.
James Beard Award
The James Beard Award is one of the most prestigious recognitions in the culinary world, often referred to as the “Oscars of food.” Detroit has proudly seen several of its chefs and restaurants nominated for this esteemed award. For instance, Warda Patisserie, known for its global flavors and exquisite pastries, has been a James Beard Award winner, showcasing the city’s talent on a national stage.
Chef John Yelinek
Chef John Yelinek, celebrated for his culinary excellence, has made a significant impact at Ladder 4 Wine Bar. With a focus on seasonal menus and European influences, Yelinek’s work has earned the restaurant the title of the Free Press’ 2023 Restaurant of the Year. His commitment to using fresh, locally-sourced ingredients has made Ladder 4 a must-visit destination for food and wine enthusiasts.
Chef Hajime Sato
Chef Hajime Sato is another culinary star who has brought acclaim to Detroit. Known for his dedication to sustainable seafood practices, Sato has been recognized for his contributions to the culinary arts. His innovative approach and commitment to quality have earned him a well-deserved place among Detroit’s top chefs.
These chefs and their achievements underscore the depth and diversity of Detroit’s dining scene. Their passion and creativity continue to lift the city as a culinary destination, attracting food lovers from near and far. Whether you’re sampling award-winning pastries or savoring a carefully crafted dish, exploring the best Detroit restaurants is an experience you won’t want to miss.
Top 10 Must-Visit Restaurants
Ladder 4 Wine Bar
Ladder 4 Wine Bar is a unique spot in Detroit, housed in a beautifully restored firehouse. This venue is more than just a wine bar; it’s a wine haven. With a focus on European natural-leaning wines, it offers an impressive seasonal menu crafted by Chef John Yelinek. The menu showcases fresh produce from its on-site garden and local suppliers. Don’t miss their O-B-O (One-Bottle-Only) service, which features rare wine selections.
Marrow West Village
Marrow West Village stands out for its commitment to sustainability and whole-animal butchery. This restaurant transforms from a neighborhood butcher shop by day to an intimate dining spot by night. Chef Sarah Welch and her team offer creative dishes using less common cuts, ensuring nothing goes to waste. Their focus on Michigan beef and local produce makes it a must-visit for those who appreciate thoughtfully sourced ingredients.
The Rind Berkley
If you’re a cheese lover, The Rind Berkley is your destination. This cheese-centric restaurant, by Zach Berg and William Werner, integrates products from their Mongers’ Provisions into a delightful menu. With over 150 bottles, their wine selection complements the cheese-focused dishes perfectly. Every Wednesday, they offer a prix fixe menu that lets you sample a curated selection of their best offerings.
Grey Ghost Detroit
Located in Midtown, Grey Ghost Detroit is known for its whimsical dishes and has become a staple for the Midwest audience. Chef partners John Vermiglio and Joe Giacomino bring playful creativity to their menu. The signature bar burger is a highlight, featuring a double patty with melty American cheese and a special sauce. Pair your meal with one of their expertly crafted cocktails for a complete experience.
Warda Patisserie
Warda Patisserie is a gem for pastry lovers. Algerian-born pastry chef Warda Bouguettaya, a James Beard Award winner, brings her global experiences into every creation. From yuzu-glazed madeleines to pear and frangipane tarts, her pastries are a feast for the senses. Each piece reflects her heritage and travels, offering global flavors that are both simple and exquisite.
These restaurants represent the best of Detroit’s vibrant dining scene, each offering something unique and memorable. Whether you’re seeking a wine-focused evening or a cheese-filled trip, these eateries promise a delightful culinary journey.
Frequently Asked Questions about Detroit Dining
What is famous to eat in Detroit?
Detroit is known for its iconic Coney islands, a type of hot dog topped with beef chili, onions, and mustard. These are not to be missed when visiting the city. Another local favorite is square pizza, famously crispy and thick, often referred to as Detroit-style pizza. For those craving something with a Middle Eastern flair, shawarma is a popular choice, reflecting the city’s diverse cultural influences.
Does Detroit have any Michelin star restaurants?
While Detroit itself does not boast any Michelin star restaurants, it is home to several award-winning chefs and establishments recognized for their excellence. Anthony Bourdain, the late culinary icon, had several favorites in the city, highlighting its rich and diverse food culture. The city is also proud of chefs like John Yelinek, known for his work at Ladder 4 Wine Bar, and Hajime Sato, who has brought acclaim to Detroit’s culinary scene through his innovative approaches.
What are the best dining options in Detroit?
For those seeking the best Detroit restaurants, there are several standout choices:
- Grey Ghost Detroit: Known for its whimsical dishes and cozy atmosphere, Grey Ghost offers a unique dining experience with its signature bar burger and creative cocktails.
- Marrow West Village: This restaurant emphasizes sustainability and whole-animal butchery. It transforms from a butcher shop by day to a dining haven by night, offering dishes made from thoughtfully sourced ingredients.
- Phoenicia: An enduring favorite for Lebanese-American cuisine, Phoenicia combines traditional flavors with modern flair. The addition of chef Talia Clark has brought a fresh take on desserts, adding to its already stellar reputation.
These dining spots showcase the best of Detroit’s vibrant food scene, offering something for every palate. Whether you’re in the mood for innovative American cuisine or classic Lebanese dishes, Detroit has a wealth of options to explore.
Conclusion
Detroit’s dining scene is a true reflection of its diverse and vibrant culture. From Coney islands to shawarma, the city offers a rich mix of flavors that cater to every taste. Whether you’re indulging in a decadent meal at Grey Ghost or savoring a pastry at Warda Patisserie, Detroit’s culinary offerings are as varied as they are delicious.
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